By Charles DeMotte and Katherine W. Sundgren. A classic guide to dining in the Finger Lakes region, from a relaxed cafe environment or fine cuisine for two to the best places for families. Visitors and newcomers to the Finger Lakes, as well as longtime residents, will appreicate this helpful guide to over 150 of the region's most interesting restaurants. Information includes: decor, atmosphere, history, price range, cuisine, specialty dishes, appropriateness for children, parking, dress code and more. 5-1/2 x 8-1/2 Revised 175 pages Sketches - Maps Paper