By Betty Levine. Subtitled: Preserving and Using Fruits, Vegetables, and Herbs. This is so much more than a cook book I hesitate to call it one. The author sets out to tell the reader what vegtables are in season when, and how to prepare, store and preserve them for when they are out of season. It is a sustainable agriculturist's dream, and a must for anyone navigating the produce aisles, farmer's markets and garden rows wondering just what to do with everything they see. Arranged seasonally. 8.5x11 116 pages charming b&w drawings index Paper