Secure Credit Card Payment may be made through PayPal even if you don't have a PayPal account

  Top » Catalog » Outdoors » Hudson Valley » OFA01 My Account  |  Cart Contents  |  Checkout   
Categories
 Architecture 


 Cooking 


 Crime 


 Folklore/Children 


 Genealogy - no discount 


 History 


 Hope Farm Press


 map


 Military Civil War 


 Military Colonial 


 Native American 


 Other 


 Outdoors 
  noktaAdirondacks
  noktaCatskill Mts
  noktaCentral/Finger Lakes
  noktaHudson Valley
  noktaMetropolitan NY
  noktaMohawk Valley
  noktaNew England
  noktaNew Jersey
  noktaOther
  noktaWestern


 Transportation 


 Women/Minorities
What's New? more
 Organic Farmers and Chefs of the Hudson Valley
Organic Farmers and Chefs of the Hudson Valley
$49.95
Quick Find
 
Use keywords to find the product you are looking for.
Advanced Search
Information
Shipping & Returns
Privacy Notice
Conditions of Use
Contact Us
Printable Catalog
Site Map
Partners
Catalog RSS
Organic Farmers and Chefs of the Hudson Valley
[OFA01]
$49.95
 Organic Farmers and Chefs of the Hudson Valley
Click to enlarge

Organic Farmers and Chefs of the Hudson Valley

Francesco Mastalia, Photographer. With Introduction by Gail Buckland, Foreword by Mark Ruffalo, Preface by Joan Dye Gussow, and text by the 103 subjects of the photographer.

How does one classify a book of photographs of Hudson Valley organic farmers and chefs that includes accompanying text describing what the word organic and the practice of organic farming means to them? Especially if the photographs are taken with the wet plate collodion process developed in 1850 using a handmade wooden box of a camera and an original lens. Is this a farm-to-table epistle, a regional title or a history of photography book? That is the dilemma of your bookseller.

For our concerns, let’s just say it is the sum of all three. It is the locavore ethos of our ancestors to be owned again by their descendants. It is the farm-to-table movement writ large on ambrotypes, the chemicals with their light-sensitive properties mixed and spread by hand on black glass plates to produce one-of-a-kind images of one-of-a-kind people to grace these pages.

In the end you shouldn’t care which category the book Organic Farmers and Chefs of the Hudson Valley is placed in. It is enough that the very intimate portraits of the farmers and chefs of this beautiful and intensely personal book reach out from the page as you gaze into their souls, looking for a place at the table.

This product was added to our catalog on Tuesday 04 November, 2014.
Reviews
Shopping Cart more
0 items
Tell A Friend
 
Tell someone you know about this product.
Reviews more
Write ReviewWrite a review on this product!
Currencies
Notifications more
NotificationsNotify me of updates to Organic Farmers and Chefs of the Hudson Valley

Powered by VSTORE.ca - Professional Ecommerce Website Design and Hosting Solutions